corn and tomato salsa
spicy fried catfish
1 can (~300mL) diced tomatoes
1 can (~200mL) no-salt added whole corn
1 whole avocado, diced
1/2 red and 1/2 green pepper, diced
1/4 - 1/2 red onion (to taste) finely chopped
1 T or 1 whole jalapeno pepper, with/without seeds to taste for heat
1 T lime juice
1 T sambal oelek or 1 t cayenne pepper (for extra heat, optional)
1/2 cup chopped cilantro leaves, loosely packed
Chop above ingredients, mix, let stand for 1 hour.
spicy fried catfish:
2 fillets white fish (tilapia, basa, catfish, etc)
ancho chili pepper
salt (to taste)
Pat dry fish. Salt and dust with ancho chili pepper. Pan-fry on both sides until it flakes easily with a fork and is opaque throughout.
Assemble with cheese in flour tortillas while fish is still hot.