Wrin Chikaya (wrin) wrote,
Wrin Chikaya

another recipe: catfish burritos

flour tortillas

corn and tomato salsa

spicy fried catfish

1 can (~300mL) diced tomatoes
1 can (~200mL) no-salt added whole corn
1 whole avocado, diced
1/2 red and 1/2 green pepper, diced
1/4 - 1/2 red onion (to taste) finely chopped
1 T or 1 whole jalapeno pepper, with/without seeds to taste for heat
1 T lime juice
1 T sambal oelek or 1 t cayenne pepper (for extra heat, optional)
1/2 cup chopped cilantro leaves, loosely packed

Chop above ingredients, mix, let stand for 1 hour.

spicy fried catfish:
2 fillets white fish (tilapia, basa, catfish, etc)
ancho chili pepper
salt (to taste)

Pat dry fish. Salt and dust with ancho chili pepper. Pan-fry on both sides until it flakes easily with a fork and is opaque throughout.

Assemble with cheese in flour tortillas while fish is still hot.
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