2 tablespoons of medium salsa
1 teaspoon each garlic, minced jalapenos and sambal oelek*
1 tablespoon of lime juice
mash like you mean it
adjust to taste
* I buy these pre-done in jars. I prefer the chunky sambal oelek to the squirt-style.
wrin's regular guacamole
1 diced tomato, seeds removed
2 avocados
1 crushed garlic clove
2 teaspoons sambal oelek (or more if you like it spicy)
1 tablespoon lime juice
dash o' season salt
2 minced green onions
finely chopped fresh cilantro leaves (optional)
mash it like potatoes
adjust to taste
store in the fridge in an airtight container, preferably jar-ish; cover surface of guacamole with saran wrap and leave no air spaces, close lid tightly. this should hopefully keep it from browning too terribly much though its deliciosity will remain unaltered.
for extra delicious, sprinkle tex-mex cheese on top.
made it too spicy? stir in a tablespoon of sour cream.
eat it. all.
get made fun of for stinky breath.
